Recipe: Key Lime Waffle Pie
Key Lime Waffle Pie: Your taste buds will sing the song of summer with Chef'sChoice®'s delightful rendition of key lime pie. The quintessential summer flavor of key lime is made even more delectable using a sweet and tangy key lime mousse served on top of delicious graham cracker waffles. Use it to celebrate the season or serve it up all year round! Delicious served warm, cool and even as a frozen treat!
INGREDIENTS
Key Lime Mousse
2 cups heavy whipping cream
10 oz. white chocolate
3/4 cup key lime juice
1 packet gelatin
7 oz. sweetened condensed milk
1/4 tsp. vanilla
Turbinado or dark brown sugar for garnish
Extra graham crackers for garnish
Graham Cracker Waffles
3 cups pre-mixed baking product such as Bisquick
1 cup whole milk
1 cup brown sugar
1/2 cup honey
5 tbsp. buttermilk
2 eggs
2 tsp. cinnamon
1/2 stick butter (4 tbsp.)
1 pack of graham crackers (10-11 sheets)
Makes 18-20 waffles
Key Lime Mousse: Put lime juice in bowl and sprinkle in gelatin, stirring lightly. Let sit for 2 minutes. Heat lime juice mixture over low heat, until hot but not boiling.
Take lime juice mixture off heat and set aside. Heat sweetened condensed milk over medium heat and add white chocolate. Stir until chocolate is melted.
Whip heavy cream on high speed only until stiff, about two minutes. Add the lime juice mixture to whip cream and beat (with electric mixer) until ingredients are blended together.
Add white chocolate mixture to the whip cream and beat until blended. Refrigerate mixture for four hours or overnight to stiffen.
Graham Cracker Waffles: Mix together baking product, milk, brown sugar, honey, buttermilk, eggs and cinnamon in bowl. Melt butter and add to mixture.
Crush graham crackers until crumb size and add to mix. Mix all ingredients with electric mixture. Place 1/4 cup of batter on Chef'sChoice Model 852 waffle maker pictured here. (For other waffle makers, see manufacturer's directions). Bake for 2:30 minutes on setting 4. Serve immediately with a dollop of key lime mousse. Garnish with sugar, lime and graham cracker pieces. For a luscious frozen dessert, spread mousse overtop waffle, cover in wax paper and freeze overnight before serving.
The Chef’sChoice® WafflePro® M852 bakes two delicious waffles in just three minutes or less! Ideal for homemade or quick mix batters, it features a superior non-stick easy release coating and consistent even heating that guarantees beautiful waffles uniformly cooked inside and out for the perfect tasty treat. It quickly recovers its temperature so it’s always ready to bake and feed even the biggest of appetites. The top waffle plate is attached with a floating hinge to ensure uniform thickness and even baking. A convenient, easy open latching handle combined with a built-in cord storage compartment allows this waffle maker to be efficiently stored in a space-saving upright position. Available for $49.99 US and $69.99 Canada. For more information, visit www.chefschoice.com.
Disclosure: I did not receive any products nor was paid for this post. Any opinions expressed in my review are my own personal and honest thoughts. No other compensation was given.
INGREDIENTS
Key Lime Mousse2 cups heavy whipping cream
10 oz. white chocolate
3/4 cup key lime juice
1 packet gelatin
7 oz. sweetened condensed milk
1/4 tsp. vanilla
Turbinado or dark brown sugar for garnish
Extra graham crackers for garnish
Graham Cracker Waffles
3 cups pre-mixed baking product such as Bisquick
1 cup whole milk
1 cup brown sugar
1/2 cup honey
5 tbsp. buttermilk
2 eggs
2 tsp. cinnamon
1/2 stick butter (4 tbsp.)
1 pack of graham crackers (10-11 sheets)
Makes 18-20 waffles
Key Lime Mousse: Put lime juice in bowl and sprinkle in gelatin, stirring lightly. Let sit for 2 minutes. Heat lime juice mixture over low heat, until hot but not boiling.
Take lime juice mixture off heat and set aside. Heat sweetened condensed milk over medium heat and add white chocolate. Stir until chocolate is melted.
Whip heavy cream on high speed only until stiff, about two minutes. Add the lime juice mixture to whip cream and beat (with electric mixer) until ingredients are blended together.
Add white chocolate mixture to the whip cream and beat until blended. Refrigerate mixture for four hours or overnight to stiffen.
Graham Cracker Waffles: Mix together baking product, milk, brown sugar, honey, buttermilk, eggs and cinnamon in bowl. Melt butter and add to mixture.
Crush graham crackers until crumb size and add to mix. Mix all ingredients with electric mixture. Place 1/4 cup of batter on Chef'sChoice Model 852 waffle maker pictured here. (For other waffle makers, see manufacturer's directions). Bake for 2:30 minutes on setting 4. Serve immediately with a dollop of key lime mousse. Garnish with sugar, lime and graham cracker pieces. For a luscious frozen dessert, spread mousse overtop waffle, cover in wax paper and freeze overnight before serving.
The Chef’sChoice® WafflePro® M852 bakes two delicious waffles in just three minutes or less! Ideal for homemade or quick mix batters, it features a superior non-stick easy release coating and consistent even heating that guarantees beautiful waffles uniformly cooked inside and out for the perfect tasty treat. It quickly recovers its temperature so it’s always ready to bake and feed even the biggest of appetites. The top waffle plate is attached with a floating hinge to ensure uniform thickness and even baking. A convenient, easy open latching handle combined with a built-in cord storage compartment allows this waffle maker to be efficiently stored in a space-saving upright position. Available for $49.99 US and $69.99 Canada. For more information, visit www.chefschoice.com.
Disclosure: I did not receive any products nor was paid for this post. Any opinions expressed in my review are my own personal and honest thoughts. No other compensation was given.
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