150 Best Breakfast Sandwich Maker Recipes by Jennifer Williams

Sure we go out occasionally to have breakfast or brunch with the family. Sometimes we like to stay home to make our own meal. If you love breakfast food like I do, you're gonna love this book. You can enjoy a homemade breakfast sandwich (made your way) in the comfort of your own kitchen. Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. This is an excellent book with full color images.

DESCRIPTION:

If you are one of those people who know that a good breakfast is the way to start your day but struggle for time and ideas, you'll really enjoy this fun and fast way to make a delicious breakfast sandwich. It's the perfect way to start the day for college students, busy moms, teenagers and anybody on the go who finds it too time-consuming or cumbersome to make breakfast for themselves.

All of these recipes have been designed to work with and maximize the speed of a breakfast sandwich maker. However, if you're a fan of the recipes but don't have a sandwich maker, the recipes can also be prepared with an all-in-one-griddle or an old-fashioned skillet. You'll just need to alter the directions accordingly, and the sandwich may take longer to prepare.

For small appliance information, visit http://smallappliance.robertrose.ca

Here's one of the recipes from the book that I love:

Apple, Sausage and Cheddar Croissant


The unique combination of tart apples, sausage and cheese adds a robust taste to this croissant sandwich.

* Preheat breakfast sandwich maker

INGREDIENTS:

1 small frozen croissant, split in half
1 frozen cooked pork sausage patty
1/4 tart green apple, thinly sliced
1 tbsp packed brown sugar
nonstick cooking spray
1 large egg
2 tbsp shredded sharp (old) Cheddar cheese

PREPARATION:

1. Place bottom half of croissant, split side up, in bottom ring of sandwich maker. Top with sausage and apple slices. Sprinkle apples with brown sugar.
2. Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork. Sprinkle cheese on top of the egg. Place the other croissant half, split side down, on top of the cheese.
3. Gently close the cover and cook for 4 to 5 minutes or until egg is cooked to your liking. Rotate cooking plate away from sandwich maker and lift rings. Use a plastic or nylon spatula to remove the sandwich. Serve immediately.

ABOUT THE AUTHOR:

Jennifer Williams is a small business owner, author, mother and passionate food lover. She has spent the last decade cultivating her passions - many relating to home, food, and health. Jennifer's professional career enabled her to travel the world and experience the food cycle from beginning to end, and in many different cultures. Her books are designed to help people find inspiration and answers to questions they have in everyday life. She resides with her daughter in Wisconsin.


WHERE TO BUY: The book is available for purchase at local book retailers, at www.robertrose.ca, or on www.amazon.com.




Disclosure: I received a complimentary copy of the mentioned book from the PR firm or publisher in exchange of my review. Thanks to Robert Rose Inc. Any expressed opinions are my own and personal thoughts. No other compensation was given.