Thursday, June 25, 2015

Summer Cocktail Recipe: Chic Choc Spiced Rum - The Dark 'N' Stormy

Summer is here and I want to share this recipe from the newly launched Chic Choc Spiced Rum - The Dark ’N’ Stormy.

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

Dark ‘N’ Stormy

  • 45 ml (1 1/2 oz.) Chic Choc Spiced Rum
  • 60 ml (2 oz.) ginger ale
  • 15 ml (1/2 oz.) lemon juice
  • 1 sprig of spruce
  • Ice cubes

1. Fill a glass with ice cubes.
2. Add Chic Choc Spiced Rum, ginger ale and lemon juice.
3. Garnish with the sprig of spruce.

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