Muffin Tin Chef by Matt Kadey

Create Miniature Versions of Your Favorite Meals

Introducing Muffin Tin Chef, a cookbook featuring 101 recipes with 65 stunning full-color photos of adorable appetizers, enticing entrees, and delicious desserts that will help you create miniature versions of your favorite treats.

The muffin tin is undeniably a cookware overachiever. In this little kitchen staple, you can make Peach-Stuffed French Toast, Lasagna Rolls, Taco Cups, and No-Bake Mini Cheesecakes.

Other Recipes include...
- Parmesan Hash Browns
- Two-cheese Smokey Chicken Cups
- Cheddar
- Sage Biscuits
- Eggplant Parmesan
- Spinach Pesto Bacon Pizza
- Sweet Potato Brownie Bites ... and much more!


With faster baking times to keep cooks on schedule, smaller portion sizes to keep waists trim, and a tasty appearance to keep guests impressed, these scrumptious bites are perfect as finger foods, kids’ party snacks or unique dinner treats.


My Review:
I never really thought that one can make many creative recipes and treats using muffin trays. The only thing comes to my mind are cupcakes and muffins when I think of muffin tin or muffin tray. I'm really impressed with the idea and wanted to try all the recipes that are packed in this book.  I'm always excited to try something new.  My family also enjoys it. When I first looked at the book, I find that it is well-written and the photos are amazing. I also love the quality of the pages of the book with glossy paper. This has now become my new favorite cookbook!


From crowd-pleasing appetizers and enticing side dishes to mouth-watering entrees and delectable desserts, this book serves up a wonderful variety of delicious and fun dishes.

Where to buy? The book is available for purchase at Amazon.com or Barnes & Noble.

ABOUT THE AUTHOR

Matt Kadey is a registered dietitian, freelance nutrition writer, recipe developer, and travel photographer based in Waterloo, Ontario, Canada. His nutrition, recipe and travel articles have appeared in various publications including Men’s Health, Women’s Health, Shape, Men’s Journal, Vegetarian Times, Runner’s World, Bicycling, Eating Well, and Fit Pregnancy. You can find Matt at www.muffintinmania.com where he continues to cook many of his meals using the muffin tray.

As a photographer myself, I love the nature photography in Matt's travel gallery.


Disclosure: I received a complimentary copy of the mentioned book from the PR Company/Publisher in exchange for my review. The opinions expressed in my review are my own personal and honest thoughts. No other compensation was given.