Friday, May 22, 2009

Strawberry-Rhubarb Pie

I have baked a fresh (not actually fresh; it's frozen) strawberry-rhubarb pie yesterday that I bought from M&M meat shops. I baked it for 45-minutes until golden brown at the top (as per the instructions). I was kinda disappointed when I didn't find any strawberries in it. Instead, it was more of strawberry sauce with rhubarb bits. Next time, I'd stick with ready-made pie from Walmart.

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