Recipe: Cinco de Mayo!

HAPPY CINCO DE MAYO! As another hot summer approaches, here are some refreshing no-heat meals, courtesy of StarKist. Try it! 

Caribbean Tuna Salad

· Prep Time: 10 minutes

· Recipe Yield: 8

INGREDIENTS

2 (5 oz.) Cans - Solid White Albacore Tuna in Water, (or NEW Low Sodium Solid White Albacore Tuna) drained
21⁄2 Tbsp. light mayonnaise
2 tsp. chopped chipotle pepper in adobo sauce
1⁄4 cup chopped jicama
1 mango (1⁄2 diced for salad and 1⁄2 sliced for garnish)
4 avocados, halved
Cilantro and lime juice to taste
Leaf lettuce, if desired

PREPARATION

1) In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.
2) Cut avocados in half and remove seed. Hollow out slightly if needed.
3) place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro.
4) Place on lettuce-lined plate with mango slices as a garnish.

Simple and Spicy Tuna Taco

· Prep Time: 5 minutes

· Recipe Yield: 2

INGREDIENTS

2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Jalapeno
4 corn tortilla shells
1⁄2 cup shredded lettuce
1⁄4 cup diced tomato
1⁄4 cup Monterey Jack cheese, finely shredded

PREPARATION

1) Place tortilla shells on plate. Distribute tuna over the shell.
2) Top with lettuce and tomato and cheese as desired.
3) Garnish with avocado and cilantro as desired