Thursday, December 22, 2016

Recipe: Sweet & Buttery Cornbread

Here's another one of my bread recipes. I really like the flavour of this one. It's mildly sweet and moist. This recipe serves 6-8.


1 cup cornmeal
1 cup flour
1/3 cup sugar
1 tbsp baking powder
1/3 tsp salt

3/4 cup milk
1/2 cup sour cream
2 eggs
6 tbsp melted butter


1. Preheat the oven at 350F.

2. In a medium-sized bowl, combine the dry ingredients (cornmeal, flour, sugar, baking powder, and salt). Mix until blended.

3. In another medium-sized bowl, mix the wet ingredients (milk, sour cream, eggs, and butter) together until blended. Add in the dry ingredients to the dry mixture and stir until blended. Do not overmix. I used the folding technique to mix.

4. Spread the batter into a greased 9x9 inch pan and bake for about 30 minutes or until top is golden brown (or use a cake tester).

5. Cut into squares. Best served warm.

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