Wednesday, March 30, 2016

Recipe: Braided Calzone

See the recipe on how to make a vegetarian Braided Calzone:


Pizza Dough
Bell Peppers - diced
Zucchini - diced
Onion - diced
Kale - rough chopped
Garlic - minced
Basil - fresh or dried
Salt and Pepper to taste
Pester - as needed
Olive Oil


1) Preheat oven to 375 degrees.

2) Chop up vegetables and mix in a large mixing bowl.

3) Sautee vegetables in oil until browned. Set aside to cool a bit.

4) Cut strips along the left and right ends of the dough (as show in the photo below).

5) Spread pesto on the middle of the dough. Add cooked vegetables on top of the pesto.

6) Now, braid - fold one piece of the right side toward the left side, then fold the left side toward the right side; continue with the braiding process until completely done.

7) Brush top with olive oil and bake in oven for about 35 minutes or until dough is cooled and browned on the top.


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