Thursday, February 5, 2015

Of Love & Magic Book Set + Angel Cake Recipe to Try

In honor of the angels in "Of Love & Magic", Christina Dymock with Hungry Family has created an amazing chocolate angel cake recipe. I can't wait to try it out.

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 Chocolate Angel Food Cake
  • 1 1/2 cup egg whites (10-12 large eggs)
  • 1 teaspoon cream of tartar
  • 1 cup flour
  • 1 cup powdered sugar
  • 1/2 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 ounces milk chocolate, shredded
  • 2 teaspoons vanilla


Place the egg whites and cream of tartar in a metal mixing bowl. Beat until stiff peaks form and the whites are glossy. Add the vanilla and beat well.

In a separate bowl, sift together the flour, powdered sugar, cocoa, baking soda, salt, and shredded chocolate. Fold 1/2 cup of the powdered mixture into the egg whites. Repeat until all the flour mixture is incorporated into the eggs.

Pour batter into a non-stick angel food cake or bunt cake pan. Bake at 350 degrees for 30 -35 minutes or until cake springs back. Run a knife around the edge of the pan and invert the pan onto a funnel or cup and allow to cool for 2 hours. Remove the cake from the pan and serve with fresh whipped cream and chocolate shavings.

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