Gluten-Free French Holiday Meals
Cooking gourmet meals at home doesn’t have to be expensive, fatty or intimidating. People can learn tips and tricks to shop for locally grown and seasonal ingredients with ease and without breaking the bank. And people can learn to cook healthy and affordable meals for less than $10 a day.
Chef Alain is an award-winning classically trained French chef with over 40 years of experience and is a formally educated Nutritherapist. He’s written several books including Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide and Healthy French Cuisine for Less Than $10 a Day.
Alain Braux is an Austin-based award-winning Executive Chef, Nutritherapist, author, speaker and consultant. With 40 years of experience in the food industry as a chef and 10 years as a nutritherapist, Chef Braux is the Executive Chef at People’s Pharmacy where he focuses on the creation of gluten/dairy-free and low-sugar dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, and assorted food allergies.
Recently diagnosed with gluten intolerance, Chef Braux wanted to share his knowledge as a nutritherapist and experience as chef to help other people to deal with this modern affliction.
Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, is a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.
For more information, visit is website at www.alainbraux.com.
I was provided some recipes from "Living Gluten and Dairy-Free with French Gourmet Food". I really enjoy making gluten-free food. Thanks Check Alain Braux!
Disclosure: I did not receive any products nor was paid for this post. I did receive few of Chef Alain Braux's recipes. I was also provided info from the PR Firm or Company to share. Any opinions expressed in my review are my own personal and honest thoughts. No other compensation was given.
Chef Alain is an award-winning classically trained French chef with over 40 years of experience and is a formally educated Nutritherapist. He’s written several books including Living Gluten and Dairy-Free with French Gourmet Food: A Practical Guide and Healthy French Cuisine for Less Than $10 a Day.
Alain Braux is an Austin-based award-winning Executive Chef, Nutritherapist, author, speaker and consultant. With 40 years of experience in the food industry as a chef and 10 years as a nutritherapist, Chef Braux is the Executive Chef at People’s Pharmacy where he focuses on the creation of gluten/dairy-free and low-sugar dishes for clients with specific conditions such as Celiac disease, ADD/ADHD, and assorted food allergies.
Recently diagnosed with gluten intolerance, Chef Braux wanted to share his knowledge as a nutritherapist and experience as chef to help other people to deal with this modern affliction.Chef Braux is a Certified Executive Pastry Chef with the American Culinary Federation, a Certified Master Baker with the American Bakers Association, is a macrobiotic counselor and has earned a Bachelor of Science degree in Holistic Nutrition with the Clayton College of Natural Health.
For more information, visit is website at www.alainbraux.com.
I was provided some recipes from "Living Gluten and Dairy-Free with French Gourmet Food". I really enjoy making gluten-free food. Thanks Check Alain Braux!
Disclosure: I did not receive any products nor was paid for this post. I did receive few of Chef Alain Braux's recipes. I was also provided info from the PR Firm or Company to share. Any opinions expressed in my review are my own personal and honest thoughts. No other compensation was given.
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