Recipe: Candy Cane Oreo Santa Hat Cookies
You'll love this Oreo Cookie recipe. It's made to look like Santa's iconic red hat that's almost too cute to eat! These are made from OREO Cookies with Candy Cane falvored Creme (which are available exclusively at Target stores this holiday season for $2.99).
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Candy Cane OREO Santa Hat Cookies
Makes 20 cookies
INGREDIENTS
4 oz. cream cheese, softened
2 tbsp. sugar
1/2 cup thawed frozen whipped topping
1 pkg. (10.5 oz.) OREO Cookies with Candy Cane Flavor Crème, available at Target
20 fresh strawberries, caps removed
PREPARATION
STEP 1: Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small plastic bag; cut off 1 corner from bottom of bag.
Tip: Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.
STEP 2: Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
STEP 3: Pipe remaining cream cheese mixture onto bottom tips of berries.
Disclosure: I did not receive any products nor was paid for this post. I was provided info and access to photos to share. Thanks to A Bullseye View. Any expressed opinions are my own and personal thoughts. No other compensation was given.
Candy Cane OREO Santa Hat Cookies
Makes 20 cookies
INGREDIENTS
4 oz. cream cheese, softened
2 tbsp. sugar
1/2 cup thawed frozen whipped topping
1 pkg. (10.5 oz.) OREO Cookies with Candy Cane Flavor Crème, available at Target
20 fresh strawberries, caps removed
PREPARATION
STEP 1: Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small plastic bag; cut off 1 corner from bottom of bag.
Tip: Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.
STEP 2: Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
STEP 3: Pipe remaining cream cheese mixture onto bottom tips of berries.
Disclosure: I did not receive any products nor was paid for this post. I was provided info and access to photos to share. Thanks to A Bullseye View. Any expressed opinions are my own and personal thoughts. No other compensation was given.
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