Summer Cocktail Recipe: Chic Choc Spiced Rum - The Dark 'N' Stormy

Summer is here and I want to share this recipe from the newly launched Chic Choc Spiced Rum - The Dark ’N’ Stormy.

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

Dark ‘N’ Stormy

Ingredients:

• 45 ml (1 1/2 oz.) Chic Choc Spiced Rum
• 60 ml (2 oz.) ginger ale
• 15 ml (1/2 oz.) lemon juice
• 1 sprig of spruce
• Ice cubes

 

Preparation:

1. Fill a glass with ice cubes.
2. Add Chic Choc Spiced Rum, ginger ale and lemon juice.
3. Garnish with the sprig of spruce.