Candy Cane OREO Santa Hat Cookies
Makes 20 cookies
INGREDIENTS
4 oz. cream cheese, softened
2 tbsp. sugar
1/2 cup thawed frozen whipped topping
1 pkg. (10.5 oz.) OREO Cookies with Candy Cane Flavor Crème, available at Target
20 fresh strawberries, caps removed
PREPARATION
STEP 1: Mix cream cheese and sugar in small bowl until blended. Gently stir in whipped topping. Spoon into small plastic bag; cut off 1 corner from bottom of bag.
Tip: Cream cheese mixture can be prepared ahead of time. Spoon into bag as directed, but do not cut corner off bag. Seal bag. Refrigerate up to 2 days before using as directed.
STEP 2: Pipe cream cheese mixture onto cookies. Top with strawberries, bottom-ends up, pressing gently into cream cheese mixture to secure.
STEP 3: Pipe remaining cream cheese mixture onto bottom tips of berries.
Disclosure: I did not receive any products nor was paid for this post. I was provided info and access to photos to share. Thanks to A Bullseye View. Any expressed opinions are my own and personal thoughts. No other compensation was given.
No comments:
Post a Comment