The restaurant menu consists of tofu soup, bibimbab, bulgogi BBQ stuff, Korean seafood pancake, and other stuff. I ordered the pork tofu soup and the hubby ordered the mushroom tofu soup for $9.99 each. You also get to choose spicy, medium, mild, or white. Mild was still a bit spicy for me so next time I'll just order white and add the kimchi in it. And our little Brandon is still taking his baby food.
It was pretty filling as it was a large portion and came with the rice in the stone bowl and side dishes. Side dishes includes seaweed, potatoes (mashed) with sweet flavor, marinated radish, and of course the kimchi. Raw eggs are provided to drop into the boiling hot soup as soon as it arrives at your table.
I would recommend this place to anyone. After lunch, you can go across the street to the Hannam Reum Korean supermarket to buy groceries.
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