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Thursday, May 4, 2017

Make Mom Feel Like a Big Deal with BETA5's Gorgeous Mother's Day Offerings


Bright, beautiful and totally irresistible, BETA5 Chocolates' pays tribute to mom with their salute to spring. April showers give way to BETA5's thoughtfully crafted pastel florals in the Mother's Day Collection that features flavours of Strawberry-Basil, Rhubarb-Oatmeal and Sparkling Mimosa Praline.

As much as mom says she appreciates those handmade gifts, she'd happily trade in that painted rock for an elegant Bowl of Strawberries. This hand-painted chocolate bowl filled with strawberry marshmallow kisses and topped with six chocolate strawberries that are each filled with a strawberry-almond praline.

The BETA5 team also has some great advice on becoming mom's favourite child. Croissants. These irresistible flakey, buttery and flavourful treats will be available in three flavours at BETA5's Industrial Avenue location for a very limited time over Mother's Day weekend. Get in line early to enjoy - Rhubarb Crumble and Classic Butter Croissant, Pain Au Chocolat and Decadent Cinnamon-Walnut Monkey Bread. All are sure to sell out quickly.

Blueberry-Lavender and Carrot Cake cream puffs are May's feature cream puff flavours along with a Honey-Lavendar Polygon Bar. Customer cream puff favourites Salted Caramel, Chocolate, S'More, Raspberry Earl Grey, Strawberry Jasmine, Matcha, Vanilla, Vietnamese Coffee and Mango Bubble Tea will be available at the pop-up and Industrial Ave locations.

Don't miss the return of BETA5's ice cream socials and ice cream sandwiches. The next ice cream social will take place at BETA5's Chocolates' 3345 Cambie Street Pop-Up on Friday, May 6 starting at 7pm.

Read on for full details of the 2017 Mother's Day collection.

Mother's Day Collection - (6pc - $15 / 12pc - $30) available starting Tuesday May 2

Strawberry-Basil
Strawberry jelly paired with a fresh basil and white chocolate ganache

Rhubarb-Oatmeal
Rhubarb jelly paired with a toasted oat ganache

Sparkling Mimosa Praline
Milk chocolate praline studded with freeze-dried mandarin and pop rocks

May's Polygon Bar Feature - Honey and Lavender ($10 each)

Bowl of Strawberries - ($25) available starting Tuesday May 9

A hand-painted chocolate bowl filled with strawberry marshmallow kisses and topped with six chocolate strawberries that are each filled with a strawberry-almond praline

Bowl of Strawberries


Cream Puffs:

Blueberry - Lavender Cream Puff ($5 each) - available starting Tuesday May 2
Caramelized almond mousse with lavender whipped ganache and blueberry marshmallows


Carrot Cake Cream Puff ($5 each) - available starting Tuesday May 2
Carrot curd, cream cheese mousse, roasted carrot caramel and coconut - cocoa streusel



Croissants - only available May 13 and 14 (only at Industrial Ave location / no pre-orders)

Rhubarb Crumble Croissant ($6 each)
Almond frangipane, hibiscus-poached rhubarb, oatmeal streusel, strawberry jelly and oatmeal ganache

Classic Butter Croissants ($3.5 each)

Pain Au Chocolat Croissant ($4 each)

Cinnamon-Walnut Monkey Bread ($4 each)



The BETA5 Chocolates Cambie Street pop-up will be open Tuesdays and Wednesdays from 11:30am to 6:30pm, Thursdays, Fridays and Saturdays from 11:30am to 10:00pm and Sundays from 11:30am to 530pm, through the end of May with the 413 Industrial Avenue location keeping their regular hours of Tuesday through Sunday 10:30am to 5:30pm. Select items from the Mother's Day collection are also available to order online. BETA5 Chocolates ships within Canada and the USA. Pre-orders for all cream puffs will be available for pick up at BETA5's Industrial Ave location.



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